Host Olympia offers captivating meals that are expertly crafted using a local supply chain and fresh, organic ingredients.
You’ll find a variety of menus to suit every palate, with a passionate chef behind each dish.
All of our produce comes from our very own specialist supply chain, London Larder. This is made up of a variety of ethical, organic and local suppliers. We believe that high-quality ingredients are the founding base of great menus, and that is certainly reflected in the food we source and prepare for organisers, exhibitors and visitors alike.
Handcrafted in 1886 Olympia London is more than an events space. It’s where culture and heritage come together to create inspiring experiences for everyone who steps through our doors.
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Founded in 2003 by Pierre Koffmann protégé and former Michelin-starred chef Paul Rhodes, Paul Rhodes Bakery is one of the leading independent bakeries in London, specialising in handcrafted breads and pastries, all made using the finest ingredients and traditional techniques.
Visit WebsiteWhether you’re running or attending the day, we have some mouth-watering options for you.
We would love to hear from you.